Showing posts with label Travels. Show all posts
Showing posts with label Travels. Show all posts

Sunday, July 3, 2016

Four Mountains In A Day (Climbing Mt Marami, Mt Buntis, Mt Nagpatong and Pico De Loro In One Day)

“Ruth di ba sabi ko sayo walang baguhan? Baka di niya kayanin!” 

Once upon a summer, I was invited to a mountain climbing. As an adventure junkie, I went for a go in a heartbeat. It was my first official climb. Not to mention my first four mountains in a day climb. That was one of the most exhausting experiences in my entire life. But one of the most valuable experiences that made me better understand life itself.

At 2 am, we were on our way to the first peak to conquer, Mt. Marami. Meeting my fellow climbers looking so professional about this thing had me worried if my 2 bars of Snickers and a liter of water would get me through the day. I was even ready to bail out when one of the organizers said to the person who invited me, “Ruth,di ba sabi ko sayo walang baguhan”.

I felt backing out. Why go through this when I could sleep and read the whole day? But that person told them I can do it and winked at me. My mind argued. How dare is she to believe I can do it? We are talking about four mountains here! But on one note, what would I lose if I do this except for few calories. I decided to stay. They already had my registration anyway so Mr. Giving Up you are not an option. That person believed that I can do it. And when I signed up to this I also thought I could do so.


The first 30 minutes of the trek was fine but as hours passed it was killing me. My sweat trickled from anywhere and I panted like a dog. Hopelessness seeped in upon hearing them we were not even half of the trek. I was hungry and thirsty and starting to think if my colleagues were on drugs. Like how could they walk normally and steadily while my heart was ready to explode? Ah, pain… Endless pain…

Then I found myself standing before a crystal clear calm stream.  I was staring at myself and asked, why do I keep on whining? Pain is part of the journey. Can I just enjoy this? I looked around realized how the morning sun could be so beautiful when clouds and fogs try to hide it. There were wild flowers silently screaming to be noticed. Climbers who were willing to share their stories. It made the climb easier. Sometimes in life, we are just too itchy to get something done that we failed to notice and be enthralled by the simple things that come along the way.

When you are about to conquer the peak, the ascent could be very rocky it will hurt your hands. The path is getting narrower you have to look closely. You have to grip well in order not to fall. You have to be mindful every step of the way until you get there. Thirst, starvation, wounds, scars, they are just few of the pains to deal with but they won’t matter when you finally stand at the peak, feeling on top of the world as you savor the earth’s splendor. No pain, no gain, they say. Same goes with life and successes. You have to work for it. And you just don’t give up.

Upon descent, the summer sun was hostile hot it felt like my head was to be ripped off. I barely had any water left and I was tired my surrounding started to blur. I walked and stumbled, walked and stumbled for eternity. My exhaustion tricked me to give up and just when I was about to, I caught a glimpse of our jump-off site. Funny it is with life. You won’t really know if you are approaching the finish line when you focus on pain too much. But if you keep going, you will be surprised it will be over. And it pays when you just don’t give up.

And there one mountain down, three more to go and it was already 12 midnoon. Next stop, Mt. Buntis. Everyone was eager to take over the next peak except me. Dehydration had me down. I wanted to push through. Prove these people this rookie can do it but my feet were not just up for the challenge. Swallowing my pride, I told them, I’d wait at the van. People call it quitting. I call it being smart. I could feel my system dying. If I don’t listen to it, I could be courting more serious trouble.

Accepting failure in life is never easy. Most especially if you are trying to please spectators. But in the end, I should know that we are talking about my journey here and not theirs. Yes, I made a pass in climbing this peak. I’ve learned that giving up is not a bad thing at all. Giving up when you know you cannot do it at the moment because of circumstances you are not in control of is fairly okay.

It was already dark when we reached the third mountain. This time, I felt better and was back on the challenge. Mt Nagpatong was an easy climb. This taught me that after every fall, you just keep going and you’ll be stunned how things unfold.

By 8 pm, we arrived at the last peak, Pico de Loro. My mind, body and soul was morose I could not take anymore mountain. I decided not to climb it. Almost all of us did except the four hardcore mountaineers. I was not ashamed of it anymore. And adage could say he sky is the limit but reality is, at some point, you need to acknowledge constraints that are way beyond your control and seek the best option. You can always get back into it the next time. You just don’t simply give up when you intend to try it again next time when you are capable and ready to do so.

Life is full of rocky mountains to climb. It sure is to be thrown with tons of pains, struggles and bottleneck the most tempting to do is give up—our dreams, our goals, our passion. Just keep going. But if it is way too much and you could not take it anymore, give yourself a break. Learn to rest. Learn to breathe. It is part of not giving up.

Basic Speech No. 10
Pioneer Trailblazers Toastmasters Club


Thursday, March 24, 2016

Affordable Summer Spree at Bohol Island

At the infamous Chocolate Hills.
For two years now, I've been able to set foot in Bohol during summer time. I've been to quite a number of provinces in the Philippines and this city is one of my personal favorites because it has so much to offer. From the picture perfect Chocolate Hills, scenic falls, and white sand beaches to mouth-watering seafood.
Strolling at Panglao Beach in sneakers.
Yeah, I know, I know!

Thrift Experiences

Transportation

As a budget traveler, my mantra is always to spend less and experience more. As we head out from the airport, barkers offered us a cab for P600. The fare price did not make any sense to me because going to our accommodation will probably take us 5-8 minutes. Had we known how to get to there and had the sun been friendly, we might opt to walk. In the end, we hailed a tricycle for P8 each. What a save!

There a number tour offerings here according to your budget. Tricycle drivers offered us P2500 for a day tour. There are also SUVs who do touring for P1500-P3000 depending on the tour specifications. If you are alone and hiring one could be so pricey, go commute. It is not as hassle as deemed.

Hotels

On my first visit, I stayed at a hotel (I forgot the name) for more or less P1500 per night. The rooms were clean and they have a very relaxing ambiance. I thought that was the most affordable I could get. El Portal Inn is way affordable. It only costs P900 per night. For barkada escapade, they have P1200 room good for 3 persons already. The linens could be a bit shabby looking but were clean and staffs are approachable.

All About That Food

Golden Cowrie's grilled squid, mango salad,
spring rolls and baked tahong.
I am very picky when it comes to food. I always wanted something that is 'lutong-bahay'. On our first day, we had lunch at Golden Cowrie. This restaurant has a wide array of Filipino food to fill my growling tummy. This island really screams teeming seafood. I mean, you can have a baked tahong for more or less P250 that you will get the metro for double or triple price? I am just so amazed! For vegetarians, their adobong talong is love. There is no meat on it but it's hella delicious. Gee, my mouth is watering just the mere thought of it.

Bee Farm's complimentary appetizer, steamed fish,
organic avocado ice cream, halang-halang,
and grilled fish with organic garden salad.
For dinner, we went to Bee Farm. A restaurant that offers organic food. It is a bit pricey for a budget traveler but the food is worth it. No not just worth it. It is hella good too. The serving is very generous. I had grilled fish with organic garden salad on the side. I am not really a salad person but I was curious to try some. For fish lovers, try their steamed fish! For desert, chill yourself with organic ice cream. It comes in avocado, ginger, langka, and malunggay flavour.

Good food with good people.
On our second night, my colleague’s friend, a local there, brought us to Abi's Restaurant. I never imagine buffet dinners could be so affordable. Imagine dining with unlimited grilled fish,  baked tahongs, pork adobo, squid adobo, fresh fruits and many many others for just P250.




Sunday, November 1, 2015

Climbing Mt. Pulag -DIY

“Static people don’t fall! You fell because you were either climbing, or running. This is a sign that you are on track. Don’t stop where you fall; rise up and do it again!” 
― Israelmore AyivorDaily Drive 365
During a break for business presentation skills training, a mountain climbing junkie and colleague mentioned he is to climb Mt. Pulag, solo. The wanderlust blood in me rushed in. And before we knew it, five of us found ourselves at Victory Liner - Pasay for the trip.


At around 4:30 am, we finally arrived at Baguio. Freezing, we went down Session Road for some walking so as to hunt for gloves and of course, breakfast to pacify our growling tummies. All of my climbing companions here are officemates except Kuya Michael who is working in a BPO. 

Being the only girl, I was pushed by the men to charm (of which I bet didn't work) the van driver to get a discount for our trip to Bokod, Benguet. At P2500, he finally agreed to take us up to the ranger station. Another 2 climbers arrived and we were just so happy to share a ride with them to lessen our fare. A couple of minutes later, we were on our way to DENR-Kabayan that took care of the orientation for all Pulag climb. 

A typhoon has just a passed around the area putting our climb in jeopardy. In fact, we were not allowed to climb until the last minute. It had been pouring real hard the days prior of our climb. Fortunately, the weather brighten on the climb day. But then there was a landslide on the way up so we took a motorcycle in lieu of the van.

We were starving for lunch when
we arrived at the ranger station. Too bad as there were no carenderia food sold around the vicinity as they were not expecting climbers after the bitching weather. Luckily, a sari-sari store offered us to cook what we bought from them. Thank heavens!


Kuya Michael and JJ  ready to explore the mossy forest.

As work often demands me to travel once in a while, I stopped going to the gym (Ehem, lame excuse). My last climb was four months ago. And my heart was starting to fail me. It behaved as if it was not used to walking with a heavy baggage. Add the freezing temperature and I was ready to give up. I felt dizzy and my nose felt like it was ready to fall anytime. I was tempted to pretend I was good but my surrounding started to blur. Then and there I asked our guide to carry my bag. 
Panting like hell at Mt. Pulag's Camping Ground 2

Seemingly battered comfort rooms. But in such area, it does really provide comfort. Hoho!

The Boys enjoying  groufie.
With lots of chitchats, once in a while rest, and occasional sharing of trail food, we finally arrived at Camp 2. I was so excited to see a comfort room. It seemed uncomfortable but then again, bawal ang mapili sa bundok. My colleagues washed up after we set our tent. I did not bother. It was too cold for me. I thought I was just hungry and maybe the shivering will be gone after a meal. It did not. And it was getting worse. My head hurt. I was frantic how I supposed to last the night. Day 1 was over.

At around 5 am, we started our trek to the summit.
Mt. Pulag off the bucket list.
The Boys were not just contented of getting up there. They also wanted to show off their muscles (supposed there is any:) up there. Kidding aside, they just wanted to test if their fats can withstand the cold.

The view on the way and up the peak is spectacular. We were very lucky to have the Camp and the peak all for ourselves as there were no other climbers the day before. We were even more lucky because just right after we set foot back at the Ranger Station, a heavy rain began to take over the sunny sky. All climbers on that day were advised not to go. 

Despite the seemingly endless cold night, I would say Mt. Pulag is worth the climb. I wondered before why this peak made it to almost all Filipino climber's list and even foreign. On my way up, I saw it myself. The people, the mossy forest, the wild berries, the vibrantly colored flowers, the trees that seemed like a garden of broccoli, the sea of clouds and the frostbiting weather--they are just too hard to resist.

Expense

P890 Bus Fare to Baguio (back and forth)
P65 Breakfast
P60/5 Cab Fare Session Road to Terminal
P2500/5 Van Fare From Baguio to Kabayan
P250 Kabayan to Baguio
P150 DENR fee
P500 motorcycle fare (back and forth)
P80 overnight fee at camp 2
P600/5 guide fee -
P190/5 lunch
P65 lunch for day 2

Thursday, October 8, 2015

Birthday Beauty Rest at Puerto Galera , Oriental Mindoro

The bibliophile and the bitch, I mean, beach.
After our first adventure together at Mt Maculot, I reckoned Payee likes me to be her travel buddy (bwahahaha) and invited me to join her supposed to be solo birthday trip at Puerto Galera. In a heartbeat I agreed because aside from the fact that I am travel junkie, it was also for free!

We met at around 6 in the morning at Jam Bus Terminal to get on a Batangas Pier Bus. After sometime of waiting, finally the boat that will take to Sabang finally arrived. An hour and a half ride and the sight of tourists, and cottages and beach activities greeted us.



Mindoro Sling.
There are a lot of things to explore in Puerto—snorkeling, trekking, sailing, partying—but we passed all these in the name of sleep. Yep, we came all the way just to breath fresh air, to walk in the sand and of course, to sleep. 

What I can’t forget about this trip is that I was given a birthday present.  Not to mention, a very nice book. Ah! I am happy kid! All of a sudden, I felt guilty for not having something for her. Maybe next year J
 























The birthday girl and me. Not to mention, this is my first time to get a closer handling with a selfie stick and I must say it’s not for me. Climbing pole is way easier to grapple. But selfie stick? I am such a noob.

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Friday, September 25, 2015

Along the Streets of Catbalogan, Samar

   Clockwise: Pasayan (deep fried shrimp with flour); 
Mais con yelo and puto; Locals having street 
foods for merienda; Mango Shake)

Writing about my recent excursions and experiences did not seem to enthrall me these past few months but my mother urged me to it. She said this could be my best repository to the things I did at a certain age. Something to look back 20 to 30 years from now.So let me tell you about my short visit at the quiet city of Catbalogan, Samar. 

I certainly won't forget this place for its food.
This place may not be the as familiar as Palawan, Boracay , Bohol, and other tourist spots but the people and the food here are gems. This laid back city celebrates the feast of St. Bartolome every 24th of August with weeklong anticipation. Colorful street dancing draws attention to both locals and guests. The deafening drum beats and enthusiastic dancers are just too hard to resist.

Days prior the feast day, battle of the bands, beauty pageants, and sports keep the people busy and sweaty. This is culminated by a street party where the local government unit turns streets into an enormous dance floor with high caliber DJs tuning in turning up the night into something unforgettable. Jumping to the remixes here also means getting drenched as water splashes from a firemen’s hose.

If you are a fast food fanatic, then this place might not be for you. As of this writing, the only familiar fast food chain I came across with is Jollibee. Moreover, this is compensated with local carenderias and pizza parlors. At 25-30 pesos you will be enjoying a decent and delicious merienda already. Catbalogan’s street foods are also very good. In Manila, I have enough of kwek2x and balot but here, I committed gluttony for its seafood inspired street foods starting from a fried shrimp mixed with flour, baduya  (made from tahong mixed with flour), shanghai rolls with tahong as fillings. All these dipped with spiced vinegar.


Either early in the morning or late in the afternoon, it is very cool to stroll the streets and sea sides of Catbalogan with a bike.

Sunday, May 3, 2015

Calaguas Island, Camarines Norte

Calaguas Island, Camarines Norte
Wanna a get away from the hustle and bustle of the city? Wanna bar receiving messages and fast from your Smartphone for a day?


Beach junkie or not, Calaguas Island is very worth your every while. From the turquoise water, to thunderous waves, to fine white sands and picture perfect panorama, this is just a treat. 

And I mean treat because the side trip happened just days before our birthdays. So Donna (travel buddy) and I agreed to have our leaves after our business by hook or by crook. Ehem. And swear they weren’t planned sick leaves but vacation leaves. Hoho!


Man delivering freshly cut and cleaned nipa leaves.
The Journey

Calaguas  Island is more or less a 2–hour ride from Daet depending on the waves.  Boats are available for P2000 per tour but we had it for P150 each as ‘chance passengers’. A local referred us to a friend who had a group tour.

The beginning of the journey was already an eye festival. Starting from lush green nipa leaves that stand as aisle of the emerald green waters leading you to the real deal as the pristine blue waters welcome you a couple of minutes after. Be prepared of getting drenched when the waves feel like bitching. No one escapes.



Calaguas Island, Camarines Norte.
What to Prepare

Budget wise, Calaguas Island is one of the destinations that is supple in experience at less expense. The overnight stay costed me less than P1500 (See expenses below). For travelers who imprinted B (Budget) on their foreheads, you might spend lesser. If you have a tent and some food from home, you will surely save some bucks. Moreover, there is no problem if you have none as there is accommodation around.  There are cottages or you can rent a tent for P300 and dine with basic traveling foods at less than a hundred.

Our lunch for example were newly cooked rice and boiled eggs. We had opened a can of tuna and voila, happy tummy is in the air. Worry not if you got no cooking gears and utensils with you. The sari-sari stores around offering the goods are much willing to cook it for you and even serve it to your tent with plate, spoon, and fork.

Home by the Beach. Calaguas, Island, Camarines Norte

The Experience

The boat ride to the island was long and exhilarating.  My tummy was turning upside down every time huge waves rock the boat wiping the sunblock all over my body and leaving my eyes soaked in seawater. Like aww!

 I thought it was just my imagination over-exaggerating the waves but it dawned unto me it was real when the boatmen had difficulty in putting the ladder for disembarkation as we docked. In the end, they opted for us to jump from the boat because every of wave surge took the ladder away. It was there that I practiced timing and precision. As a waves pass, you have to hurry getting down and get on the shore before a new one will rip you off.

Donna and I had no itinerary for this trip. Our main goal was just reaching the island and will take it from there. Soon as we stepped foot on the island, we realized we had nowhere to go.  A group tour organizer was willing to adopt us for P3000 each including a place to stay and meals overnight but we think it was a bit pricey. She even scared us that we won’t be able to find a place to stay and food was scarce in the area leaving us to almost say yes… Just almost though.

There is no phone signal in the area so we had no friends to ask for help on what to do. Not to mention we were wet and hungry. We then headed to the nearest sari-sari store for possible meals and tent. We were so lucky to have been referred to Kuya Aron who set-up the tent for us at the most strategic location. His wife Ate Ruth, cooked our meal of boiled eggs and rice that we bought from their sari-sari store. 
Sea Salut! Calaguas Island, Camarines Norte

Now we have food and a home. Yeehey! Now time to explore the island. Had I mentioned it was very clean? And there is no need for human massage? Just stay near the water and let the waves do it for you.

There are a lot of things you can do in this virgin island. You can go sunbathing, snorkeling, hiking, or island hopping. Kuya Aron had referred us to a guide friend, Kuya King, who was having a group tour as well. He was willing to take us to the island and back to Daet (because getting back to the mainland had been our dilemma).

Generator is the only source of energy in the area hence light is scarce but is not a problem. If you are lucky like us, you could see the serene beauty of Calaguas as the moonlight bathes the island. The waves sing you to sleep and the sweet chirps of birds will wake up you the next day.


The Expenses (This is good for 2 pax already)

Tuna, Bread, Chips                      -P200
Boat Fare to Calaguas Island        -P300
Tent                                          -P300
Lunch                                        -P  65
Dinner                                       -P200            (We had dinner with Kuya Aron’s family)
Island Tour &
Boat Fare to Daet                       -P800

Total Expense:                          -P1,865

Bus Fare from Manila to Daet                   -P550
Jeep Fare from Daet to Vinzons               -P  15



Tuesday, March 3, 2015

Sunset by the Beach at Nasugbu, Batangas

Sunsets are not the end. Sunrise is not a beginning. It's a matter of perspective.
Life is simple. We complicate it.

Catching the day's last ray.
Ang pagpalaot.

Footprints on the sand.
A smile smooths things. Have one now!


While we are busy with our smartphones, he is busy with this.

Pico de Loro Day Hike

World under your feet.

Cheers to climbs...and more climbs.
Straight from the can.
Bibliophile at the peak.
If this is the cab route, daily commute is never tiresome.


Sunday, February 1, 2015

Holiday Getaway at Sagada, Mt. Province

Christmas is over—looong way over but I guess there’s no need for a solstice or any special
Good morning at Sagada, Homestay
occasion to talk about the… teng-ni-neng… infamous Sagada! 


Okay, don’t expect too much activity I did there. The best verdict I can offer is that if you want to sleep real well and lose track of time, go to Sagada, Mt. Province and you’ll get what you fairly need. More than. I should say. Evil smile. 
Spelunking at Lumiang Cave.

Spending Christmas alone somewhere was what I have planned for 2014 but where to? I do not have any idea. I am just a poor lass on a tight budget who can’t afford cheap luxury. Okay, enough publicizing my poverty. But as my mantra goes, ‘You ain’t need to be rich to travel’. And my sincere gratitude to Ate Robs (a former university colleague) who mentioned Sagada accommodation is fairly affordable. A P250-300 per night stay is not bad at all!

Most of the time, I am a solo backpacker who does not believe in itinerary. I don’t want to hurry seeing a museum because another one awaits. Or move from one site to another just for the sake of finishing the must-sees. I take things as they come. I am good spending the whole afternoon sitting while drinking the sight before me.  

I do not celebrate Christmas. I wear it.
Cookies and yogurt of the popular Sagada's Yogurt 
House; Salt and Pepper's heavy heart breakfast of 
brown rice, tapa, longganisa, egg, banan bread, 
and fruits; Dave's Restaurant's soup and chicken 
BBQ.
There are a lot of things to do in Sagada—checking out the hanging coffins, watching sunset at Lake Danum, spelunking, food hopping, blah, blah. I ignored all these on my first day though (and the days to come). In lieu, since I am quite too behind catching up books, I crunched with the very famous series of The Song of Fire and Ice. Game of Thrones is that popular. Glued is an understatement I even failed to tell what time of day is it. Reading is gripping. And sleeping is insatiably awesome at this rugged and cold mountain.

Sagada orange.
I am never a fan of Christmas but this place is very subtle to make you feel the celebration. It’s chilly and simple colorful lights are everywhere. Few restaurants host Christmas Eve buffet dinner at 500 pesos. I am not a foodie and thought it would be practical to order a la carte so I decided to head to Dave’s Restaurant where food is really good. I guess Ryan and I were the only Filipinos dining. Oh, I forgot to mention I got a last minute travel buddy. Ryan whose vacation to Palawan has been cancelled messaged me if he can tag along and I said sure why not! Spending Christmas with a stranger is on my bucket list. He does not fit too much for the criteria of a stranger though because he’s an officemate and good friend but whatever. As long as ‘di maarte’ go rah!




What I find really cool in this place is the bonfire and the beer and the guitar with the missing B-string (courtesy of Homestay). And I would dare not forget the free flowing brewed Sagada coffee.  Staying there for three days is maybe more than enough to see what needs to be seen and do what needs to be done.
Top load off to Bontoc.








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